Quails with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa
Serves 8 as a starter, 4 as a main Credit: Jonathan Lovekin 150g white miso paste, at room temperature 50ml mirin 30g light brown sugar 2...
Courgette and Manouri Fritters
Not sure I went for these as my track record on fritters is not great: they are always well done on the outside, sloppy in the middle and...
Cookbook of the month
Nopi by Yotam Ottolenghi and Ramael Scully (Ebury Press, £28) So, I've got all Yotam Ottolenghi's books, I've eaten in his Ottolenghi...
Dribbling a bibful
The Road To Little Dribbling by Bill Bryson (Transworld, £20) Cycling home the other day I whizzed past a small tatty tree with little...
Write & Shine
Here's something to get out of bed for: Gemma Selzer's early morning writing Write & Shine workshops. A gentle start to your writerly day...
Arsenaaaal
Football and I aren't really friends. I don't hate it, I've just never really got it: I'd rather be doing other things. So until a week...
A Cold Death In Amsterdam
A Cold Death In Amsterdam by Anja de Jager (Constable, £19.99/Kindle £9.99) Last night was the launch of Anja de Jager's book A Cold...
